The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Executive Chef at Morrison Healthcare in La Plata, MD, is responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. This role involves planning menus, training kitchen staff, maintaining inventory, and ensuring compliance with health and sanitation regulations. The position requires a blend of culinary expertise, management skills, and a commitment to food safety and quality.

Executive Chef - La Plata, MD

Executive Chef

As the Executive Chef at Neds Club Washington DC, you will lead a team of chefs and kitchen staff, fostering a collaborative and inspiring environment that pushes the boundaries of culinary excellence. You will be responsible for crafting innovative menus, developing signature dishes, overseeing all aspects of the kitchen, and providing mentorship to your culinary team.

Gecko Hospitality is seeking an Executive Chef for a prestigious dining destination in Washington, DC. This role involves managing sales volumes exceeding $7 million, leading a team of sous chefs and crew, and bringing innovative culinary expertise to the kitchen. The ideal candidate will have a proven track record in upscale dining environments and a passion for creative culinary design.

Executive Chef - upscale $120K ++ base

We are seeking an Executive Chef to join our team. The ideal candidate will oversee day-to-day culinary operations, coordinate food and kitchenware orders, and assist in the development of menu items. This role requires a passion for food and cooking techniques, strong leadership qualities, and the ability to thrive in a fast-paced environment.

Urgent Need: Executive Chef $90K to $100K

PLANTA Restaurants is seeking an experienced Executive Chef to lead the culinary operations at PLANTA Cocina in DC. The role involves guiding the culinary team to ensure exceptional food quality and consistency, optimizing profitability, and contributing to the company's mission of making an impact through excellence, leadership development, and sustainability.

Culinary Leader

Tupelo Honey is seeking highly mobile Executive Chefs for relocation to any of their existing locations across 14 states. The role involves oversight of special back-of-house operations, including private events, VIPs, large parties, and catering/to-go, as well as managing all chefs on various stations and ensuring adherence to corporate culinary guidelines. This position offers a chance for growth and advancement within a fast-growing company.

Mobile Executive Chef

Join a dynamic and innovative restaurant group as the Executive Chef for a high-end steakhouse set to open in late 2024 in Raleigh, NC. This role involves leading the kitchen team to execute a high-quality, innovative menu, developing a steakhouse menu, sourcing local and sustainable ingredients, and maintaining the highest standards of food quality and sanitation. The position offers a unique opportunity to shape the culinary vision and create a destination dining experience.

Executive Chef - Chef Driven Steakhouse - Raleigh NC

The Executive Chef at Topgolf is responsible for supervising the team to provide best-in-class culinary experiences, coaching and developing the team, delegating tasks, and ensuring food and labor costs align with budget. This role involves monitoring inventory, purchasing products, standardizing production recipes, maintaining quality standards, and overseeing safety and sanitation in the kitchen. The Executive Chef will also communicate and partner with upper management, the Home Office Leadership, and vendors.

As a Senior Executive Chef at Morrison Healthcare, you will lead culinary operations in all areas of a unit, ensuring on-trend, efficient, safe, and sanitary food production. Responsibilities include menu development, inventory management, purchasing, food cost controls, and staff management and development. This role offers the opportunity to work with a team dedicated to serving high-quality, health-conscious meals in a hospital setting.

Senior Executive Chef - Falls Church, VA

Senior Executive Chef

The Executive Chef at Sixty Vines is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position involves close collaboration with the General Manager and Director of Culinary to execute and drive the culinary direction of the restaurant, which focuses on wine country inspired cuisine paired with a sustainable tap system of wines.

The Executive Chef at Marriott's Gaylord National Resort & Convention Center is responsible for overseeing the daily kitchen operations, ensuring high-quality food products and services, and leading the kitchen management team. This role involves managing all food-related functions, including food preparation areas and support areas, and ensuring compliance with sanitation and food standards. The Executive Chef also plays a key role in staff development, goal setting, and maintaining culinary standards.

As an Executive Chef III at The George Washington University in Washington, DC, you will be a lead culinarian within our retail and student dining programs. You will be responsible for menu development and preparation, supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. This role offers significant professional growth opportunities within Chartwells Higher Education, a company with a rapid growth trajectory.

EXECUTIVE CHEF - The George Washington University, DC

Executive Chef III

Tiny Spoon Chef is seeking a dynamic and creative Personal Chef for a full-time position in the Washington DC area. The role involves weekly client visits, shopping, meal preparation, and participation in events, cooking classes, and corporate workshops. This opportunity offers a competitive compensation package with bonuses, referral incentives, and comprehensive benefits including medical, dental, and 401k with match after 90 days of employment. The ideal candidate will have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, and necessary certifications.

Personal Chef

The Good Eating Company, a division of Sodexo, is seeking an Executive Chef for our client in Washington, DC. This role is ideal for candidates who are Sous Chefs ready to take on additional responsibilities, focusing on the growth of our business dining account. The position is hands-on and culinary, aiming to become the premier workplace hospitality brand in North America through a commitment to excellence, teamwork, and collaboration.

Executive Chef 1

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Executive Chef Jobs in Bryans Road, MD Hiring Now

System Corporate Chef

Executive Chef - La Plata, MD

Executive Chef

Executive Chef - upscale $120K ++ base

Urgent Need: Executive Chef $90K to $100K

Culinary Leader

Mobile Executive Chef

Executive Chef - Chef Driven Steakhouse - Raleigh NC

Executive Chef

Senior Executive Chef - Falls Church, VA

Executive Chef

Executive Chef

EXECUTIVE CHEF - The George Washington University, DC

Personal Chef

Executive Chef 1